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In-vitro antimicrobial activities and nutritional assessment of roots of ten Nigerian vegetables Published by New York Science Journal https://www.researchgate.net/publication/301849616_In-vitro_antimicrobial_activities_and_nutritional_assessment_of_roots_of_ten_Nigerian_vegetables#fullTextFileContent
Botanical galactogogues: nutritional values and therapeutic potentials Published by Journal of Applied Biosciences https://www.researchgate.net/publication/272331328_Botanical_galactogogues_nutritional_values_and_therapeutic_potentials#fullTextFileContent
Phytochemical and in vitro antioxidant activities of Afranmomum melegueta K. Schum, Citrullus lanutus (Thunb.) mansf, and Xylopia aethiopica (Dunal) rich fruits. Published by Journal of Scientometrics and Innovations 1(1) 203-209
Nutritional compositions of three green leafy vegetables from Ugbolu, Oshimili North Local Government Area of Delta State, Nigeria Published by Tropical Journal of Science and Technology http://doi.org/10.47524/tjst.v5i2.33