Human Nutrition and Dietetics

The establishment of the Human Nutrition and Dietetics programme addresses an urgent need for professionals skilled in nutrition science, dietetics, and public health. As the prevalence of nutrition-related health issues—such as obesity, diabetes, cardiovascular diseases, and malnutrition—continues to grow globally and within Nigeria, there is a critical demand for trained professionals who can promote health, prevent disease, and enhance quality of life through nutrition. A specialized education in Human Nutrition and Dietetics is essential for addressing both individual and community dietary needs. The programme will equip graduates with the skills to assess, plan, and manage nutrition programs that respond to various health challenges. By fostering a comprehensive understanding of food science, biochemistry, and human physiology, the programme prepares students to make evidence-based dietary recommendations that support wellness across the lifespan.