Have any question?
A
In-vitro antimicrobial activities and nutritional assessment of roots of ten Nigerian vegetables Published by New York Science Journal https://www.researchgate.net/publication/301849616_In-vitro_antimicrobial_activities_and_nutritional_assessment_of_roots_of_ten_Nigerian_vegetables#fullTextFileContent
Botanical galactogogues: nutritional values and therapeutic potentials Published by Journal of Applied Biosciences https://www.researchgate.net/publication/272331328_Botanical_galactogogues_nutritional_values_and_therapeutic_potentials#fullTextFileContent
Phytochemical and in vitro antioxidant activities of Afranmomum melegueta K. Schum, Citrullus lanutus (Thunb.) mansf, and Xylopia aethiopica (Dunal) rich fruits. Published by Journal of Scientometrics and Innovations 1(1) 203-209
Nutritional compositions of three green leafy vegetables from Ugbolu, Oshimili North Local Government Area of Delta State, Nigeria Published by Tropical Journal of Science and Technology http://doi.org/10.47524/tjst.v5i2.33
INVENTORY AND ETYMOLOGY OF PLANTS OF TROPICAL RAINFOREST AND THE NEED FOR CONSERVATION AROUND ELELE OKINI-ALI, IKWERRE LOCAL GOVERNMENT AREA OF RIVERS STATE, NIGERIA Published by Nigerian Journal of Plant Protection https://journal.nsppnigeria.org/index.php/1/article/view/219
Proximate Composition, Mineral Content, and Phytochemical Constituents of Four Spices Consumed in Delta State, Nigeria Published by Faculty of Natural and Applied Sciences Journal of Applied Biological Sciences https://doi.org/10.63561/jabs.v2i3.944
Phytochemical constituents, proximate and mineral compositions of three leaves used for flavouring food in Delta State, Nigeria. Published by Dutse Journal of Pure and Applied Science https://www.ajol.info/index.php/dujopas/article/view/306198