Dr ANYAIWE Uche Capulet
(LECTURER II)
Department of Microbiology

Anyaiwe manages scientific projects for leaders from industries, government and academia using predictive intake models, food data science, and product development to inform nutrition strategies, product marketing, food safety, regulatory compliance, product design and innovation. He Provide cost effective quality solutions and projects on time and budget, delivers training and expert advice in the same area. Anyaiwe holds a Bachelor’s degree in food science and technology, Master’s degree in food processing and product design, and PhD in food processing. He has previously worked in the area of food enrichment, quality control and shelf life extension (storage stability and sorption isotherm) study in private as well as in industries. Presently heading a research group in the area of product reformulation for elderly, understanding and modifying perception and acceptability of foods designed to improve health Professional Summary Seasoned Food scientist, analyst, product developer and planner, a dependable team player who has delivered dramatic gains in revenues, profits and market share. Proven track record combined with expertise in strategic market planning, sound experience in food processing, product design, packaging, quality control, market development and product lunch. Consistently responds to business challenges with confidence, determination and focus. Has passion for abundance, mentoring, team building and health. Prelude: Food security remains an unfulfilled dream for more than 800 million people who are unable to live healthy and active lives because they lack access to safe and nutritious food. More than 840 million people lack access to enough food to meet their daily basic needs, while more than one third of the world’s children are stunted due to diets lacking quantity and quality of protein (WHO, 2012).